How to make perfect pastry cream | The Stay At Home Chef
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How to make perfect pastry cream | The Stay At Home Chef
1 month ago
MSNThe stay at home chef
1. Pastry Cream The classic, velvety custard base for éclairs, tarts, and fruit desserts. Ingredients: • 2 cups milk • 3 egg yolks • ½ cup sugar • 2 tbsp cornstarch • 1 tsp vanilla extract Instructions: Heat milk in a saucepan until warm (do not boil). In a bowl, whisk egg yolks, sugar, and cornstarch. Slowly pour warm milk into egg mixture while whisking. Return mixture to saucepan and cook on low heat until thick. Remove from heat, add vanilla, and cool completely. 🧑🍳 Pro Tip: Cover with pla
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1. Pastry Cream The classic, velvety custard base for éclairs, tarts, an…
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MSNThe stay at home chef
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