Crumb reveals! Here’s a closer look at the underproofed, perfectly proofed, and overproofed sourdough bread examples. I’d love to discuss more in the comments – I’m still very surprised that these three breads look fairly similar. There are differences, but I expected them to be more drastic. One additional point I didn’t mention toward the end of the video but have mulled over since: I wonder if the hydration of this dough also helped. It’s 67% total hydration, and lower hydration doughs seem t
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FAQ - Over-Proofed or Under-Proofed | The Sourdough Journey
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thesourdoughjourney.com
I hear it all the time in the sourdough community: “oh no! I overproofed my bread”. . Overproofed bread will have a tighter crumb than perfectly proofed bread. It might be flatter (not as tall), or have a spotted crust (instead of even color). . So it isn’t textbook “perfect”- but is it BAD? Nope! Some people even prefer a closed crumb for their sourdough bread. Some prefer the additional flavor depth that comes with a longer fermentation. . It’s true that in extreme overproofing situations, it
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