The trick to an incredible vegan burger? 🤫 @lucyandlentils spills all! Her magic touch? She simply combines Linda’s Best Burger with a creamy toasted sunflower seed dressing and a unique chive-infused mayo. Topped with tender, massaged rocket and sweet peppers, this recipe is a mealtime game-changer. Try it yourself👇🏻 Ingredients: Linda McCartney’s Best Burger Vegan brioche bun Handful rocket For the mayo: 1 tbsp vegan mayo 1 tsp dried or fresh chopped chives 1 tsp gherkin juice For the toast

✨ A quick fridge raid = veggie sausage traybake ✨ The secret ingredient? Simplicity. ​ A quick fridge raid, along with our delicious Linda McCartney Sausages, and you’ve got yourself a crowd pleaser. ​ They’ll want it again and again. | Linda McCartney Foods

Vegans can now enjoy a 'lamb' tikka too 🙌 Just use Linda McCartney Quick Cook Lamb Steaks for the tasty dish, without the need for meat.​​ Ingredients: ​​ 2 Linda McCartney's Quick Cook Lamb Steaks​​ 2-3 tbsp vegan natural yogurt​​ 1 tsp turmeric ​​ 1 tsp red chilli powder​​ 1 tsp coriander powder ​​ 1/2 tsp chilli flakes​​ 3 cloves grated garlic ​​ 1/2 tsp mustard seeds​​ 4-5 dried curry leaves​​ Juice of 1/2 lime​​ Chopped coriander ​​ Salt to taste ​​ Method: ​​ 🌶️ Begin by making the tikka