How grannies make fresh pasta in the streets of Bari, Italy
How grannies make fresh pasta in the streets of Bari, Italy
Nov 15, 2020
BUSINESS INSIDERClaudia Romeo
How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats | Insider Food
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Grannies make 'hairy' pasta dish from Marche! This is a fun and easy dish: Tersilia and Maria share their recipe for an egg-free but salted water pasta dough which is sliced to make tagliolini; they explain why it's called 'pelosi'. For the pasta dough: 2 tablespoons salt dissolved in 300ml water; you will only use around 150ml of this 300g 00 or all purpose flour (if you want to use a little wholemeal flour, that's a good addition) for the sauce: 1 garlic clove, minced 1 teaspoon dried or fresh
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