Tender Classic Pot Roast A melt-in-your-mouth pot roast simmered slowly with carrots, potatoes, onions, and fresh herbs in a rich, savory broth. Pure comfort food your family will love! Ingredients For the Roast: 3–4 lb chuck roast 2 tbsp olive oil Salt & black pepper (to taste) 1 tsp garlic powder 1 tsp onion powder Vegetables: 4–5 large carrots, peeled 1 lb baby potatoes or 3 large potatoes (cut into chunks) 1 large onion, quartered 4 garlic cloves, whole Broth & Seasoning: 2 cups beef broth 1
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Tender Classic Pot Roast A melt-in-your-mouth pot roast simmered slowly with carrots, potatoes, onions, and fresh herbs in a rich, savory broth. Pure comfort food your family will love! Ingredients For the Roast: 3–4 lb chuck roast 2 tbsp olive oil Salt & black pepper (to taste) 1 tsp garlic powder 1 tsp onion powder Vegetables: 4–5 large carrots, peeled 1 lb baby potatoes or 3 large potatoes (cut into chunks) 1 large onion, quartered 4 garlic cloves, whole Broth & Seasoning: 2 cups beef broth 1
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