Shaping up some beautiful doughs today - these are 25% Ohio organic whole rye flour, our black mountain. This is our other main shaping method, which we use for sesame, olive polenta, and other loaves. Keep it simple! | Dan the Baker

275K views · 9.9K reactions | LDR NA NAMAN KAMI NI HUBBY DAVID. DAHIL BORED AKO NAG BAKE AKO NG TINAPAY Ingredients 6 cups all purpose flour or bread flour 2 tbsp active yeast 1/4 cup white sugar 2 tsp salt 2 tbsp vegetable oil 2 cups wark water | David and Rye | Facebook