Genfo is a traditional Ethiopian dish commonly eaten for breakfast. It is a type of porridge made from barley or wheat flour. The flour is mixed with boiling water to create a thick, dough-like consistency. Genfo is typically served in a bowl with a well in the center, which is filled with a spicy, clarified butter called niter kibbeh and a spicy berbere sauce. It is often eaten by dipping pieces of the genfo into the butter and sauce mixture. . . . . . #tsehayskitchen #ፀሐይ☀️ #genfo #besogenfo #