Over the next 7 weeks, Simply Raymond Blanc Series 2 will be back on your screens! Airing in a 30’ format. *No episode on Sunday 29th January* Tomorrow on Simply Raymond Blanc, I am sharing my favourite breakfast/brunch recipes! A seasonal stewed apricot and almond crumble, and my Le Manoir Granola bars. Did you know that this recipe took me months to perfect and by then, I had baked so much granola, I was baking it in my dreams! 🗓️Sunday 22nd January ⏰13.35 (re-airing in a 30’ format) 📺 @itv
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Over the next 7 weeks, Simply Raymond Blanc Series 2 will be ba…
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Tomorrow on Simply Raymond Blanc, it is all about cheese! Ooh la la! 🧀 Baked Camembert two ways (no less!) and a comforting dish to treat youself, tartiflette. Oh, the fond memories I have of this delicious dish that Maman Blanc used to make for my father and his friends after a night playing tarot cards. You will love it! 😍❤️ 🗓️Sunday 12th February ⏰13.40 (re-airing in a 30’ format) 📺 ITV #SimplyRaymondBlanc Le Manoir aux Quat’Saisons, A Belmond Hotel Brasserie Blanc | Raymond Blanc
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Tomorrow on Simply Raymond Blanc, it is all about cheese! Ooh l…
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14K views · 1.7K reactions | Simply Raymond Blanc is back on your screens next week❗️ Series 2 starts Saturday 29th January at 11.40am on ITV  I truly hope that this series inspires viewers to head for the kitchen and throw themselves into cooking fabulous meals for family and friends, filling the home with the wonderful aromas of cooking.❤️ Headline Books Le Manoir aux Quat’Saisons, A Belmond Hotel Brasserie Blanc | Raymond Blanc | Facebook
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14K views · 1.7K reactions | Simply Raymond Blanc is back on your s…
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Watch now on ITV #SimplyRaymondBlanc 🤗 Nothing beats the sound of fresh crumble!!! Or croom-ble as I often say 😅 Today, we focus on some of my favourite brasserie dishes. I show you a beautiful Morteau sausage salad with poached egg; gravadlax with cucumber, cauliflower & horseradish crème fraîche; and a sumptuous apple and blackberry crumble. I also have a very special friend - Clive Fretwell, Executive Head Chef Brasserie Blanc - join us to cook a signature dish of double baked cheese souffl
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Recipe no2 from Raymond's demo BBC Countryfile Live Blenheim Palace - its the ultimate crowd-pleaser The Reverse Chocolate Crumble! 👅 #TeamRB Recipe http://raymondblanc.com/recipes/reverse-chocolate-crumble/ | Raymond Blanc
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9.7K views · 311 reactions |  My Maman Blanc taught me how to cook...
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13 reactions | Think soufflés are a disaster waiting to happen? Wouldn't dare to try one yourself…? Raymond Blanc and Baked By Fin are here to show you they’re child’s play once you know how! Stay tuned, as we can’t wait to show you what they create next! | Kenwood | Facebook
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