Authentic Uzbek Plov Recipe | Travel Food Atlas
20:00
Authentic Uzbek Plov Recipe | Travel Food Atlas
Nov 10, 2019
travelfoodatlas.com
22K views · 599 reactions | Plov, a.k.a. pilaf, is an Uzbek speciality. Plov is Uzbekistan’s main course, mainly served to large gatherings of guests, such as at a wedding. Uzbeki people have been considered to be leaders in plov. | Political Rasoi | Facebook
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22K views · 599 reactions | Plov, a.k.a. pilaf, is an Uzbek speciality. …
22.8K views1 month ago
FacebookPolitical Rasoi
Uzbek Pilaf Recipe - Tender Plov with Lamb in a Cauldron
16:44
Uzbek Pilaf Recipe - Tender Plov with Lamb in a Cauldron
10 months ago
MSNFaraway Village
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. Plov is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat, all cooked slowly in layers in a traditional cast-iron kazan (essentially, a cauldron). If you don’t have a kazan lying around, you can sub it for a cast-iron casserole dish. For Uzbeks, plov represents hospitality and identity. I am also so excited to announce that I have collaborated with TopTier to create this amazing recipe.
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