1.6M views · 1.8K reactions | Here’s a 5-minute snack I like to make using just a few ingredients! It’s called tamago gake gohan, which is a Japanese preparation of eggs and rice. Simply stir in a raw egg into very hot rice and mix well until each grain is coated and the egg is slightly cooked. Then, season as you like–I add sesame oil and furikake for extra flavor. Jasmine and Tea | Tasty | Facebook
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1.6M views · 1.8K reactions | Here’s a 5-minute snack I like to make usi…
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Tamago Kake Gohan - The Best Way to Eat Raw Eggs in Japan!
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Takikomi Gohan Recipe (炊き込みご飯) Mushroom & Root Veggie Rice
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20K views · 250 reactions | Ultimate TKG: We’ll never eat tamago kake...
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Ultimate TKG: We’ll never eat tamago kake gohan the old way again! 【Sora Kitchen】
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Tamago Kake Gohan Ingredients * Japanese short-grain rice * High quality eggs * Soy sauce * Furikake * Ikura Instructions 1. Add rice to a bowl along with cold water. Wash the rice for 30 seconds until the water is murky and drain the water out. Repeat this process a few time until the water runs clear after washing it. 2. Add equal parts washed rice and water to a rice cooker and let that cook. 3. When the rice is done cooking, add the piping hot rice to a bowl and crack a raw egg on top along
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FacebookDerek Chen
Tamago Kake Gohan…a beautiful and comforting Japanese dish, basically rice and eggs, I topped mine with soy cured egg yolks to kick it up a notch. Ever since I saw it on Serious Eats (Kenji Lopez-Alt) I HAD to try it and the obsession is now real, we legitimately eat it very often. Ingredients: •4 egg yolks (completely coat in tamari or soy sauce, 1 tsp mirin and a piece of kombu). •2.5 cups cooked rice (still extremely hot, like right out of the rice cooker). •2 eggs. •4 tsp tamari. •1.5 tbsp m
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