30-MINUTE DINNER: LEMONY BAKED BOURSIN PASTA WITH OLIVES 🍋🍝🫒 INGREDIENTS 8 ounces pasta (bucatini, linguine, spaghetti, fettuccine -use what you love / what you have) 1 cup roughly chopped Castelvetrano olives (or whatever olives you have on hand) 2 rounds garlic & herb Boursin 2 cloves garlic, minced 1/3 cup dry white wine (I used Chablis) 2 tbsp good olive oil 1 tsp fresh thyme (use less if dried) Zest and juice of 1 lemon, plus more zest for serving 1–2 tsp kosher salt Freshly cracked blac
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