✨ We’re thrilled to welcome back @raymondblanc to Pub in the Park 2026! Raymond Blanc OBE is a celebrated French chef, author, and restaurateur, known for his passion for seasonal, sustainable cuisine. He is the founder & a Lifetime ambassador of Le Manoir aux Quat’Saisons, A Belmond Hotel a two-Michelin-starred restaurant in Oxfordshire. Blanc has inspired generations of chefs and is a champion of culinary excellence and innovation. We can’t wait for Raymond to join the Culinary Icons on Friday

#JardinBlanc - Have a peek behind the scenes as Raymond Blanc perfects a delicious dish: Guineafowl with redcurrant & lime. He has chosen this dish to be the main course at Jardin Blanc – his tranquil garden restaurant at the heart of this year’s RHS Chelsea Flower Show . We would love you to join us there from 23-27 May 2017. We've just released a new package for Friday 26th May called ‘Queen Bee’. The price includes your entry ticket to the world famous #RHSChelseaFlowerShow, a cocktail recept

Today 11:40am ITV - SIMPLY RAYMOND BLANC 🍿 That beautiful sound of corn popping... like heavy rain on a rooftop... quite romantic really ❤️ You will love this rosemary and Parmesan popcorn, served alongside a rose petal martini for those long evenings at home 🌹🍸 We have some very special recipes for you tomorrow morning and some good laughs. I hope you will join us. #SimplyRaymondBlanc Brasserie Blanc Le Manoir aux Quat’Saisons, A Belmond Hotel | Raymond Blanc