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2.5M views · 25K reactions | This one brings me back so much childhood memories, as I was a big fan of dinosaurs! It was created for the final challenge of "School of Chocolate" (Netflix), I love the energy captured in the fish about to be eaten. What do you think? | Amaury Guichon | Facebook
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768K views · 10K reactions | This is what chocolate looks like when it's coming out of the mill. We ground cacao nib and sugar for 24 hours and then pour it off before tempering in the bars. Let us show you the steps of this process! First we start with measuring the nibs and sugar, preparing the mill stones with cocoa butter and heat, and then load the nibs and sugar slowly. #chocolatemaker | Intrigue Chocolate Co. | Facebook
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