From a single batch of pickles in our kitchen, to selling ferments at the local farmers market, to a warehouse full of fermenting barrels, we’ve come a long way 💚​ ​ What started with Shai making pickles because he was homesick has grown into a business on a mission: to spread the power of probiotic fermented foods and help people heal their guts ✨​ ​ Since 2010, we’ve been perfecting small-batch fermentation so that access to real, living food is never an obstacle. This year, we outgrew our wa
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The Process: Lacto-Fermentation 🥒 The oldest-known food preservation method, lacto-fermentation (or simply ‘fermentation’) is how our ancestors made it through tough times, preserving their food with maximum nutritional impact. The fermentation process is different than ordinary pickling because it uses salt – and not vinegar or sugar – as the preserving agent. 🌊 The results is a delicious tasting pickle and the creation of naturally occurring healthy bacteria called probiotics. Eating probiot
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The Process: Lacto-Fermentation 🥒 The oldest-known food preservati…
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Do you claim to be a pickle lover? Then you should know that our...
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