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Square profile does NOT equal cleaver. Meet the Nakiri — Japan’s go-to vegetable knife. 🍃 • Thin, precise blade • Two main styles: Azuma (straight) & Nishi (slight curve) • Perfect for fast, clean veggie prep • Definitely not for bones Why chefs love it: effortless cutting, tall profile, and unmatched control. Shop Nakiris and more Japanese knives at elementknife.com (link in bio!) #Nakiri #JapaneseKnives #KnifeEducation #ChefTools #CookingTips #KnifeSharpening #ElementKnifeCompany | Element Kn
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