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RECIPE ⬇️ Braised Fennel and Leeks in the oven with chicken broth and wine and then topped with a crispy parmesan crust. INGREDIENTS: * 1 leek * ½ fennel bulb * ¼ cup chicken broth * ¼ cup dry white wine * 1 tablespoon butter * ½ cup grated parmesan * ½ cup pork rind crumbsoptional * ⅛ teaspoon salt * ⅛ teaspoon black pepper INSTRUCTIONS: * Preheat the oven to 400°F� * Trim and wash the leek, cutting it halfway down the centre lengthwise. Pat dry with a paper towel and place into the casserole d

RECIPE ⬇️ Braised Fennel and Leeks in the oven with chicken br…

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