Dinner for the whole crew is handled. Our new family-size lasagnas serve 8–10. No shortcuts, no mystery ingredients — just the same Mortadella Head food, made big. | Mortadella Head

Italian-American Dinner Is Served!! Making Eggplant Parm is a lot of work! You have to peel the eggplant, dip it in flour and egg, then you have to fry it up. You also have to make a sauce, bake the whole thing in the oven and clean up after. That’s too much for busy people. I’m Chuck and I make the Italian-American Sunday dinner so easy. I make real Italian-American favorites to order. I freeze them and ship them all over the U.S.A. 🇮🇹🇺🇲🍝 I’ve shipped out thousands of trays of my eggplant