Let’s make Pilchards (tin fish) | Cooking with Palesa
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Let’s make Pilchards (tin fish) | Cooking with Palesa
4.6K viewsJun 17, 2024
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Let’s cook my favorite Pilchards (tin fish) | Cooking with Palesa
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Let’s cook my favorite Pilchards (tin fish) | Cooking with Palesa
7.5K viewsFeb 7, 2025
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FABULOUS FISH SPREAD A tin of pilchards is such a healthy food, that you can almost not have enough creative ways to use it. WATCH the video to see how to make this delicious spread in a flash. All you need is a tin of pilchards, a tub of cottage cheese and some seasonings. If cayenne pepper is not to your family’s liking, a pinch of curry powder or paprika will work just as well. Use it as a sandwich spread, as a dip or enjoy by the spoonful if you like. It’s so tasty, so get as creative as you
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FABULOUS FISH SPREAD A tin of pilchards is such a healthy food, t…
12.4K viewsJan 30, 2025
FacebookCooking From The Heart SA
Tinfish / Pilchards Chutney Kim Bagley Recipe Cooking with Kim Bagley #tinfishchutney #tinfishcurry #tinfish #pilchards #pilchardsrecipe #smoortjie #chutney #cannedfish #luckystar #cookingwithkimbagley #foodcontentcreator #foodinfluencer #influencer #foodofsouthafrica #southafricanfood #kimbagleyrecipes #kimbagley | Cooking with Kim Bagley
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Tinfish / Pilchards Chutney Kim Bagley Recipe Cooking with Kim …
39.1K viewsJan 21, 2025
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Vumile Khumalo on Instagram: "PILCHARD TIN FISH RECIPE 🐟🍅 Ingredients: • 1 tin pilchards in hot chilli sauce • 1 onion (diced) •1 green pepper (diced) • 1 tbsp cooking oil •1 tsp garlic • Rajah Curry powder • Salt & black pepper •Smoked Paprika •Koo baked beans in sauce •Dijon Mustard (optional) Instructions / Method 1. Heat oil in a pan over medium heat. 2. Add chopped onion, green pepper and fry until onions are translucent. 3. Add your spices (salt, black pepper, rajah and smoked paprika).
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Vumile Khumalo on Instagram: "PILCHARD TIN FISH RECIPE 🐟🍅 Ing…
16.9K views3 months ago
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Katie - Kent Food & Lifestyle Photographer on Instagram: "Episode 15 of Tins Made Tasty - One Pan Autumnal Edition: Pilchards, Tomato & Bean Bake This bold, 5 ingredient one-pan bake is smoky, rich, and full of flavour! It’s nutritious, filling, budget-friendly and so easy to make 💛 Ingredients (serves 2–3) 1 tin pilchards (in tomato sauce) 1 punnet of baby plum tomatoes 1 tin cannellini beans, drained and rinsed 3 tsp vegan ’nduja paste 1 bunch tenderstem broccoli, trimmed Method: Add the baby
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Katie - Kent Food & Lifestyle Photographer on Instagram: "Epis…
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