Lemon cupcakes with lemon icing, the perfect easy baking recipe to get the kids involved over the summer holidays! These cupcakes can easily be frozen, just leave the icing until defrosted when you want to eat them! Who is giving these a go over the weekend? Ingredients, makes 12: 150g caster sugar 150g soft butter 150g self-raising flour 1 tsp baking powder 3 eggs Zest of 2 lemons Icing: 240g icing sugar Juice of 1 lemon Sprinkles Method: Preheat the oven to 180oc. Line a 12 hole muffin tin wit