Gluten free sponge cake. To be honest this is so soft and delicious. Let's cook with me. Gluten free sponge cake Ingredients : - 4 eggs - 1 spoon of vinegar or lime juice - 120 gr sugar - 70 gr rice flour - 25 gr cornstarch - A bit salt - 25 ml cooking oil - 1 spoon vanilla extract - 30 ml milk - Almond flakes (optional) Info : The temperature in every oven is different so please find out about your oven. | Cooking Videos
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GLUTEN FREE VICTORIA SPONGE CAKE 🍰 This is my GO TO bullet proof gluten and dairy free fluffy sponge cake. It’s easy, bouncy and delicious. The key to a great sponge is air. Whip your egg whites really well for maximum aeration and gently fold them into the egg yolk mixture, being careful not to knock out the air. The perfect birthday cake or afternoon treat. 5 large room temp eggs, separated 2/3 cup caster sugar 100 ml light extra-virgin olive oil 150g gf self-raising flour, sifted (I used @bo
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