Health Educators and Public Health Professionals: Take time during National Food Safety Education Month's Day of Action to download and share CDC’s food safety resources. You can now search and filter to find the right graphics, videos, and infographics for your community. https://bit.ly/4dUY2uG | FoodSafety.gov
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Health Educators and Public Health Professionals: Take time during National Food Safety Education Month's Day of Action to download and share CDC’s food safety resources. You
FoodSafety.gov. . Health Educators and Public Health Professionals: Take time during National Food Safety Education Month's Day of Action to download and share CDC’s food safety resources. You can now search and filter to find the right graphics, videos, and infographics for your community. https://bit.ly/4dUY2uG
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4 ways to keep your food safe during Worldwide Food Service Safety Month: 1) Wash both your hands and food surfaces. 2) Separate raw meats from other foods while shopping and storing. 3) Insure proper food temperatures during the cooking process. 4) Refrigerate food promptly to prevent food-borne illness. | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs
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Want to know why you shouldn’t wash chicken? Watch where the germs go in this new CDC video! To clean chicken before cooking, pat it dry with a paper towel over a trash can, throw the towel away, then wash your hands with soap and water. https://go.usa.gov/xVcyg | FoodSafety.gov
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