How to Cook a Perfect Duck Breast with Pear Terrine & Wine-Pear Tartare 🍐🤌
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How to Cook a Perfect Duck Breast with Pear Terrine & Wine-Pear Tartare 🍐🤌
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​How to Cook a Perfect Duck Breast with Pear Terrine & Wine-Pear Tartare 🍐🤌🏻
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​How to Cook a Perfect Duck Breast with Pear Terrine & Wine-Pear Tartare 🍐🤌🏻
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I love cured meat! This recipe for Duck prosciutto is so delicious and is actually really easy to make! All you need is a nice duck breast and a little time. Yes I know it takes about 8 days but the length of the video is 1 min. 1 duck breast (or do multiple at the same time) 2 cups Sea salt. Pat dry duck breast. Score fat of breast in crosshatch patterned. Salt the bottom of a dish, nestle duck breast in salt and cover completely in the rest of the salt. Cover with plastic wrap and place in fri
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The Best Way to Cook Duck Breast. Thanks to @chefmattstone for sharing the secret to simple yet delicious duck. *Method* 1. Score the fat, avoiding the meat, and season generously with salt. 2. Place the duck breast skin-side down in a cold pan. 3. Heat on medium-low until the fat renders and the skin is crisp. 4. Flip and cook briefly on the other side. 5. Roll the breast to sear the edges. 6. Baste with the rendered fat. 7. Turn off the heat and let the duck rest, turning occasionally. #duckbr
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