#OnThisDay 1993: Chef!, the kitchen-based sitcom starring Lenny Henry, first aired on BBC One. He spoke to Entertainment Express' Selina Scott about how the show was cooked up. | BBC Archive
2:26
#OnThisDay 1993: Chef!, the kitchen-based sitcom starring Lenny Henry, first aired on BBC One. He spoke to Entertainment Express' Selina Scott about how the show was cooked up. | BBC Archive
62.7K viewsJan 26, 2023
FacebookBBC Archive
Chef! TV Series (1993-1996), Watch Full Episodes of All Seasons Online
Chef! TV Series (1993-1996), Watch Full Episodes of All Seasons Online
Jan 27, 2023
apkpure.com
There's Two Types Of Chefs In British Comedy 👨‍🍳😂
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There's Two Types Of Chefs In British Comedy 👨‍🍳😂
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YouTubeBlack Destiny
FAKEAWAY FRIDAY EP.4: Egg McMuffin 🍔🍳🥓 Everything you want from your Maccies order, but better. This is the ultimate hangover cure. This DIY version of a certain famous breakfast sandwich is the perfect way to start the weekend. Why order in when you can make this yourself? This is episode 4 of our series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on iconic takeaway dishes. No delivery needed. A classic toasted bun, loaded with herby butter, melted cheese, crispy bac
0:26
FAKEAWAY FRIDAY EP.4: Egg McMuffin 🍔🍳🥓 Everything you want from your Maccies order, but better. This is the ultimate hangover cure. This DIY version of a certain famous breakfast sandwich is the perfect way to start the weekend. Why order in when you can make this yourself? This is episode 4 of our series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on iconic takeaway dishes. No delivery needed. A classic toasted bun, loaded with herby butter, melted cheese, crispy bac
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FacebookGreat British Chefs
FAKEAWAY FRIDAY EP.2: Omelette Arnold Bennett 🍳🐟 Straight from The Savoy to your sofa: this is luxury without the check-in. Why order in when you can make this at home? This is episode 2 of our new series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on iconic takeaway dishes. No delivery needed. This Savoy classic, made with Freshlay Farms Golden Yolkers®, is a delicious golden omelette layered with smoked haddock, creamy béchamel, and bubbling cheese. A five-star break
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FAKEAWAY FRIDAY EP.2: Omelette Arnold Bennett 🍳🐟 Straight from The Savoy to your sofa: this is luxury without the check-in. Why order in when you can make this at home? This is episode 2 of our new series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on iconic takeaway dishes. No delivery needed. This Savoy classic, made with Freshlay Farms Golden Yolkers®, is a delicious golden omelette layered with smoked haddock, creamy béchamel, and bubbling cheese. A five-star break
2K views7 months ago
FacebookGreat British Chefs
FAKEAWAY FRIDAY EP.3: Duck & Waffle 🦆🧇🍳 This brunch recipe brings restaurant-level indulgence to your own kitchen. 😮‍💨 Why order in when you can make this at home? This is episode 3 of our new series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on iconic takeaway dishes. No delivery (or panoramic skyline) needed. Golden mustard waffles, topped with crispy confit duck, thyme-infused hot honey, and (of course) a Freshlay Farms Golden Yolker® fried egg. A proper weekend
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FAKEAWAY FRIDAY EP.3: Duck & Waffle 🦆🧇🍳 This brunch recipe brings restaurant-level indulgence to your own kitchen. 😮‍💨 Why order in when you can make this at home? This is episode 3 of our new series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on iconic takeaway dishes. No delivery (or panoramic skyline) needed. Golden mustard waffles, topped with crispy confit duck, thyme-infused hot honey, and (of course) a Freshlay Farms Golden Yolker® fried egg. A proper weekend
850 views7 months ago
FacebookGreat British Chefs
FAKEAWAY FRIDAY EP.6: Tonkotsu-Style Ramen 🍜🍳 Why order in when you can make this yourself? This is episode 6 of our series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on your favourite takeaway dishes. No delivery needed. This week we’re taking on ramen. Rich broth, noodles, juicy chashu pork… serious comfort food. 🤤 Of course, we’ve topped it with a jammy Freshlay Farms Golden Yolker®, because ramen without an egg? Unthinkable. 🥢 Find the full recipe via the 🔗 in
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FAKEAWAY FRIDAY EP.6: Tonkotsu-Style Ramen 🍜🍳 Why order in when you can make this yourself? This is episode 6 of our series with @freshlayfarmsgoldenyolker, bringing you simple, homemade takes on your favourite takeaway dishes. No delivery needed. This week we’re taking on ramen. Rich broth, noodles, juicy chashu pork… serious comfort food. 🤤 Of course, we’ve topped it with a jammy Freshlay Farms Golden Yolker®, because ramen without an egg? Unthinkable. 🥢 Find the full recipe via the 🔗 in
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FacebookGreat British Chefs
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Have you ever tried a rhubarb drizzle cake? 🧑‍🍳 Welcome back to TICKLE ME PINK 🩷, our brand new recipe series showcasing the deliciously vibrant ingredient that is rhubarb! We’ve upgraded from lemon drizzle with our brand new rhubarb frangipane drizzle cake recipe. The soft frangipane cake is baked until fluffy then served topped with a pink rhubarb induced drizzle icing, sweet pickled rhubarb ribbons and dollops of freshly whipped vanilla cream. Find the recipe via the link in our bio. 💓 |
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NEW SERIES: HOT PLATE 🔥🍕The Portuguese Custard Pizza We’re back with another HOT PLATE, our new series where we highlight dishes that are trending on the London foodie scene right now.🍴 This time we spent the afternoon with @kitdelamain from @circuspizza_panzers in @panzers_deli in St John’s Wood! Kits Portuguese Custard Pizza is doing the rounds online and for good reason - it is incredible! Go and try one for yourself Tag a friend who’d demolish one of these 🤤 | Great British Chefs
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Stacked Ep.4 : Argentine-style choripán steak sandwich with avocado crema Welcome back to our sandwich series, Stacked! Ribeye and crispy chorizo are stacked inside crusty rolls with vibrant chimichurri and a silky avocado crema. Served alongside a charred corn and courgette salad with lime and coriander, it’s a punchy, satisfying dish perfect for summer barbecues or an indulgent weekend. Find the full recipe from the 🔗 in our bio | Great British Chefs
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Does the thought of making crisps at home scare you? Well it shouldn’t. Welcome back to TICKLE ME PINK 🩷, our brand new recipe series showcasing the deliciously vibrant ingredient that is rhubarb! We’ve paired our MSG tossed freshly made potato crisps with a lemon pickled rhubarb and anchovy steak tartare. 🤤 Find the recipe via the link in our bio. 💓 | Great British Chefs
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Introducing our New #ToastHospitalityChampions Series, where we’ll be showcasing the stories behind the industry’s most exciting restaurants, and we’re starting with a standout, Michelin star-winning @anglothai 🏆 Chef-founder John Chantarasak @englishhippy has spent 10 years building a dining experience that’s always moving, with seasonal menus shaped by Thai culture, British produce, and real-time guest feedback. With diners who’ve eaten there almost every month for ten years, AngloThai have e
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#OnThisDay 1993: Chef!, the kitchen-based sitcom starring Lenny Henry, first aired on
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