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Trying Natto for the first time! A Japanese dish made from fermented soybeans. I’ve been seeing this shit EVERYWHERE!! A solid 5/10 from me. The texture was not my fave as I’m sure you could see for yourself but the beans themselves reminded me a lot of Tempeh (Obvs lol). No need to be alarmed about how my roommate and I talk to each other. Believe it or not, we’ve been best friends for 3 years and this is how our daily conversations go. It’s all love, I promise xx #natto #tryingnatto #nattomukb
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