Beef Stew 🥩 Recipe: 2 1/2 Ibs chuck roast 2 1/2 Tbsp olive oil Salt and freshly ground pepper 1 large yellow onion, chopped (1 1/2 cups) 3 medium celery stalks, chopped (1 1/4 cups) 4 cloves garlic, minced (1 1/2 Tbsp) 1/4 cup tomato paste 3 cups low-sodium beef broth or chicken broth, divided 1 Tbsp Worcestershire sauce 1 Tbsp low-sodium soy sauce 1 Tbsp minced fresh Thyme (or 1 tsp dried) 1 (7-inch) single sprig Rosemary (or 3/4 tsp dried) 11/2 lbs yellow potatoes, diced into 1 1/2-inch chunk

🥣Comment RECIPE and I’ll send it right over🥣 . IDK who needs to hear this… but lū’au stew doesn’t have to be an all-day project. . The pressure cooker version hits just as good. Tender beef, silky lū’au leaves, all the cozy local flavors we grew up with. 🤍 . Perfect for those nights when the craving hits but the time doesn’t. And if you really want to cook it on the stove you can use the same recipe, it’ll just take longer to cook down. . Save this for the next chilly Hawaiʻi evening (you kno

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