MILK STREET BASICS: 4 Ways to Use a Chinese Cleaver One tool, endless possibilities. Here are 4 of our favorite ways to use a Chinese vegetable cleaver. Read the story in the March-Aprll 2017 issue of Milk Street Magazine: http://bit.ly/milkstcleavers | Christopher Kimball’s Milk Street
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Cleavers aren't 100% necessary for your knife collection, but their brute force makes tougher kitchen tasks a breeze. Hannah and Lisa put them to the test and found that cleavers with longer handles and thinner blades made the cut. Buy our winning cleaver: https://cooks.io/2kF6adh | America's Test Kitchen
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37K views · 254 reactions | Kitchen shears are an essential component of any cook’s knife kit. We use them for a wide range of tasks—cutting twine and parchment, snipping herbs, trimming pie dough, cutting florets from heads of cauliflower and broccoli, and butterflying chickens, to name just a few. Buy our best buy kitchen shears: https://cooks.io/2MsRms1 | America's Test Kitchen | Facebook
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