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Classic Patty Melt Recipe Ingredients 1 lb 450 g ground beef (80/20 for best flavor) 4 slices rye bread 4 slices Swiss cheese 1 medium onion thinly sliced 2 tablespoons butter plus more for bread ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon oil Instructions Caramelize the onions Heat oil and 1 tablespoon butter in a skillet over medium heat. Add sliced onions and cook slowly, stirring often, until soft, golden, and sweet (about 8–1
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