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0:25
Southern Fried Catfish Recipe Ingredients & Instructions: Prepare Catfish: Pat dry catfish fillets, then season generously on both sides with salt, pepper, garlic powder, and a sprinkle of paprika. Breading Station: In one bowl, combine equal parts cornmeal and flour, adding a pinch of cayenne pepper. In another bowl, whisk one egg with a splash of hot sauce. Coat Fillets: Dip each seasoned fillet into the egg wash, then dredge it into the cornmeal-flour mixture, gently pressing to ensure an eve
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Jun 9, 2025
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Susan's Home Cooking
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