KALA JAMUN RECIPE | KALOJAM SWEET | Yummy Recipes

Soft & Juicy Kala Jamun Recipe 😋🥰 Today I’m making rich, dark, and delicious Kala Jamun at home — soft inside, slightly chewy outside, and soaked in fragrant sugar syrup. Let’s make this festive sweet in the easiest way! Ingredients: ✨ For the dough: Chhena (fresh paneer) – 1 cup Grated Mawa/khoya (unsweetened) - 100 grams Milk powder - 2 tbsp Maida (all-purpose flour) – 2 tbsp Sooji (semolina) – 2 tbsp Powdered Sugar - 2 tbsp Cardamom powder - ⅛ tsp Baking soda – ⅛ tsp Oil or ghee – for deep

Irresistible Kala Jamun Recipe – Perfect for Festive Celebrations! 🌟 Indulge in the rich, delicious flavor of Kala Jamun, a popular Indian dessert that's perfect for any celebration. These soft, dark, syrup-soaked balls are a unique twist on traditional gulab jamun, offering a delightful sweetness with a hint of cardamom. Whether it's Diwali, Holi, or a family gathering, this easy-to-follow recipe will bring the taste of the festival to your home. Watch the full recipe now and treat yourself to