Flaxseed Bread - 1 Ingredient (Vegan, Paleo, Keto) | Nutrition Refined
Flaxseed Bread - 1 Ingredient (Vegan, Paleo, Keto) | Nutrition Re…
Aug 25, 2019
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Many bakers love to add flaxseed, but do note that flaxseed absorbs water as much as double in weight after soaked. The extra water does help with getting a more open crumb after baked. But there is an alternative, which is to grind the flaxseed. This gives more flavor/aroma than using flaxseed in whole. Grinding flaxseeds seems to be an extra step compare to using in whole but you will notice a distinct difference in flavor. Do try and tell me your preference. 😝 Since the ground flax will not
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