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Hong Kong black pepper spaghetti is a bit of culinary ingenuity born from diner cooking—a Canto-Western fusion of Italian-style pasta and a deeply flavorful wok-cooked sauce with loads of freshly ground black pepper. Chris Kimball usually isn't a huge fan of big, punchy flavors, but this is a standout exception. A heap of black pepper is added to sauteed aromatics, then butter is added to a Hong Kong-style mix of soy sauce, oyster sauce, and Worcestershire. Butter is a surprisingly great combina
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