Unlike traditional butter, ghee is clarified butter, aka butter that has been simmered and strained to remove all water. It’s cooked over low heat until the milk solids have a chance to start to brown lightly, creating a slightly nutty, caramelized flavor. 🧈 It’s been prized for possible anti-inflammatory, digestive, and therapeutic properties and has a higher smoke point than traditional butter…..and did we mention it’s ghee-licious!? Have you tried ghee butter in your cooking? Give it a try i

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