Dry Aged Beef: What Is It and How Does It Work?
Dry Aged Beef: What Is It and How Does It Work?
Aug 27, 2021
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What exactly is Dry-Aged Beef and does it matter? During the dry aging process moisture is pulled out of large cuts of beef. In our case, hanging beef, that is beef the way it used to be before mass production. It doesn’t come in a neat and convenient vacuum sealed box. Nope, it comes in as a giant side of beef from a local farm. Think Rocky training in an icebox, pounding away at raw meat. Those are sides of hanging beef. Hanging beef is minimally processed, important to the quality of the meat
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