How I make croissants from scratch | Easy version
1:04
YouTubekittytaitbaker
How I make croissants from scratch | Easy version
Ingredients For the dough 500g bread flour 7g dried yeast 7g salt 50g sugar 280g milk For the butter block 250g high fat butter (I use Kerry gold) Method 1. Pour all your dough ingredients into a mixing bowl. Either by hand or in a stand mixer, knead the ingredients into a smooth dough (5-8 minutes). Scoop out the dough, roll into a ball then ...
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