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5.7K views · 51 reactions | During our sustainable cooking class on 7 October 2023, Chef Reuben Riffel cooked up a storm in the kitchen, where he prepared a delicious recipe using I&J Deep Water Hake Fillets with saffron butter sauce, spicy noodles & warm salsa. The participants enjoyed every bite of this delightful meal. NourishingFishFlourishingOceans #CapeHake #DeepWaterHake #FeelGoodSeafood #CaringForOurOceans #SustainableCooking #ResponsisbleFishing #iandjltd | I&J | Facebook
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