Morel mushrooms are incredibly delicious and versatile culinary delights. Classic preparation‘s include dredging in flour and frying in butter, making a cream sauce, or stuffing them. I’ve tried every way under the sun of cooking Morels, but I wanted to try something new. Here I make a morel mushroom saag paneer (Indian-style creamed spinach with fried cheese). I am not going to write up a recipe unless one of my Patreon subscribers requests it, but if you ask nicely I will download the live str