After a long day of work, you might want to create a simple and quick dinner recipe. Here's a tasty and nutritious "Red Lentil Kebab" by Chef Varun Inamdar. Red Lentil Kebab Ingredients: 1 cup soaked masoor, whole 1 cup Potatoes( boiled and grated) 1/2 cup Onions ( chopped) 2 tbsp Ginger, Garlic, Green Chilly (crushed) 1 tbsp Garam Masala 1/4 cup Coriander Leaves 1/4 cup Mint Leaves 1/4 cup Fried Onions 1 tsp Red Chilly Powder 1/4 tsp Turmeric Powder 1 tbsp Salt Oil (for frying) For such easy an
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RED LENTIL KEBAB RECIPE (Gluten-Free & Dairy-Free) Ingredients: 1 cup red lentil (200g) ( soaked for 20 - 25 mins) 1 inch of ginger (roughly chopped) 4 cloves of garlic (roughly chopped) 1 cup flat leaf parsley OR cilantro/coriander leaves 1/2 cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs Salt to taste 1 teaspoon garam masala powder (OPTIONAL) 1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes 1 teaspoon cumin powder 1 teaspoon black pepper
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Masoor Dal Cutlet ❤💯 Red Lentil Kebab Ingredients: 1 cup soaked masoor, whole 1 cup Potatoes( boiled and grated) 1/2 cup Onions ( chopped) 2 tbsp Ginger, Garlic, Green Chilly (crushed) 1 tbsp Garam Masala 1/4 cup Coriander Leaves 1/4 cup Mint Leaves 1/4 cup Fried Onions 1 tsp Red Chilly Powder 1/4 tsp Turmeric Powder 1 tbsp Salt Oil (for frying) #vegkebab #redlentils #AnybodyCanCookWithRajshriFood #reels | Rajshri Food
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