How to Make Roux - Search Videos

How to Make a Roux

YouTubeAuguste Escoffier School of Culinary Arts

How to Make a Roux

A roux is a classic thickening agent used in countless soups and sauces. Escoffier Chef Instructor Luke Shaffer demonstrates how to make a white roux — a foundational mixture of fat and flour used in sauces such as béchamel and velouté. Learn more about Escoffier’s programs at www.escoffier.edu Follow us for more stories and inspiration ...

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