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🀎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ¼ cup Biscoff cookie butter (optional, but HIGHLY recommend 🀎) Glaze: * 1 cup powdered s
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TikTokcheff.omi
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫢🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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Recipe πŸ‘‡ INGREDIENTS Dough: Flour – 420 g (3 β…“ cups) Warm water – 285 g (1 ¼ cups) Dry yeast – 1 ¼ tsp Olive oil – 73 g (β…“ cup) Salt – 2 tsp Sugar – 1 tsp DIRECTIONS Step 1 β€” Make the dough Mix the warm water, sugar, and yeast. Let it sit for about 10 minutes, until foamy. Add the flour, olive oil, and salt. Knead the dough for 10–15 minutes. Step 2 β€” Quick nap Cover the dough with a towel or plastic wrap to prevent it from drying out. Let it rest for 10 minutes. Step 3 β€” Finish mixing Knead th
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Short videos

0:37
Homemade Baking Powder | Just 3 Ingredients
108.8K views11 months ago
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How to Make Baking Powder
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