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Abigayle André on Instagram: "Halal Toad In The Hole… This is a very popular British Classic… easy to make, heart warming and delicious! RECIPE Ingredients 6-8 halal sausages (I used to Richmond meat free fresh sausages) 150g (1 cup) of plain flavour 2 medium eggs 200-250ml of water (start with 200ml and adjust if needed) 2-3 tablespoons sunflower oil Salt 1 teaspoon dried thyme Pinch of black pepper You’ll need: A mixing bowl Whisk or a fork Roasting tin or ovenproof dish METHOD: 1. Preheat the
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