Smoked Pork Belly on the XXL Pro 🔥 I don’t usually cook pork belly without the skin, but this method is insanely delicious and super easy! This one was a special request from my mother-in-law for her birthday, and it was a hit! 😋 The new XXL Pro by @campchefaus takes smoke flavour to the next level with its built-in smoke box—I loaded it up with apricot wood chunks—and the adjustable smoke setting dial, which I locked in at 6 for this cook. Smoked low and slow at 250°F (121°C) for 6 hours unti
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Smoked Pork Belly on the XXL Pro 🔥 I don’t usually cook pork belly without the skin, but this method is insanely delicious and super easy! This one was a special request from my mother-in-law for her birthday, and it was a hit! 😋 The new XXL Pro by @campchefaus takes smoke flavour to the next level with its built-in smoke box—I loaded it up with apricot wood chunks—and the adjustable smoke setting dial, which I locked in at 6 for this cook. Smoked low and slow at 250°F (121°C) for 6 hours unti
8.2K viewsFeb 2, 2025
FacebookThesmokerbaker
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YouTubeENERTAINMENT
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Soft pork belly, hard to resist! 😉 #viralshort #shortsvideo #porkbelly
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Perfect Crispy Grilled Pork Belly with Insane Spicy Seafood Sauce 🌶️🔥#shorts
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Bistek Tagalog (Beef Steak) is a beloved easy-to-cook dish that my family and every Filipino knows how to cook by heart. The sauce is so good, we eat the onions even when there’s no more beef left. 🤎 INGREDIENTS •3lbs beef top round cut (thinly sliced) •1 cup soy sauce •1 tsp black pepper •1 tsp knorr beef powder •1 tsp MSG (optional) •1 tbsp garlic powder •1 tbsp umami mushroom and onion seasoning •1 tbsp sugar •2 whole lemon (juice) •2 whole onions (sliced into rings) •star margarine or butte
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i was expecting a disaster (which does happen from time to time in the kitchen), so this was a very pleasant surprise 🤭 #cooking #cookingwithcy #porkbelly #crispyporkbelly #recipe #freestyle #food #cylovesfrogs
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Ang tunay na horror ay ang maubusan ka ng bawang (panlaban sa aswang) pag magluluto ka ng adobo! Buti nalang me Knorr Sure Lasap! Superior ang Garlic flavor and aroma nito. @shopufsph Swak na swak sa panlasa nating mga Pinoy. 🐖🍗🧄🇵🇭 #ParaKnorrMal #KnorrProfessional #KnorrSureLasap ADOBONG PUSIT HABHAB: Ingredients: Baby Pusit - 350g Squid ink - 1 Tbsp Salt - pinch Pepper - pinch Red onion - 1 whole Habhab noodles - 500g Knorr Sure Lasap - 1 Tbsp Carrots - 1 pc Sayote - 1 pc Petchay - 30g GIN
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Porchetta… juicy, succulent & delicious pork belly with irresistibly crispy, crackling skin. Flavoured with plenty of fresh herbs, toasted and ground fennel seed, citrus, and lots of gahhhhlic. Left to marinate overnight before being roasted to perfection on the @Traeger Grills Timberline XL with cherry wood pellets and a @meatermade probe to keep track of internal and ambient temperatures. Served here with some roasted Parisienne potatoes and sautéed garlicky rapini to cut through the richness
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CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1/2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits
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