Irene Apostu on Instagram: "I’m not harvesting alone today, someone came to help me!"
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Irene Apostu on Instagram: "I’m not harvesting alone today, someone …
1.5M views2 months ago
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Irene Apostu on Instagram: "🔥 Do you know what it means, “2 birds with one stone”? Well, today we exceed the goal, it will be “3 rabbits out of one fire”, stress reliever, workout, delicious bread!"
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Irene Apostu on Instagram: "🔥 Do you know what it means, “2 birds with …
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Irene Apostu on Instagram: "It can get overwhelmingly hot to use the wood oven and cook in the middle of summer, but it’s totally worth it!"
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Irene Apostu on Instagram: "It can get overwhelmingly hot to use the …
1.7M views4 months ago
Instagrameirenebelle
Irene Apostu on Instagram: "Wondering what’s going on? I told you many times, it is necessary to do this, to go through this process, do you want a good bread, right? Kneading dough is an essential step in baking most bread. There are some no-knead recipes, but all traditional bread recipes require the dough to be kneaded - and if you skip this step, you may be disappointed with the final results when you take your bread out of the oven. It is essential for developing the gluten structure, creat
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Irene Apostu on Instagram: "Wondering what’s going on? I tol…
2.7M views4 months ago
Instagrameirenebelle
Irene Apostu on Instagram: "You won’t believe what I’m going to tell you today but the origins of croissants are not French but Austrian. The kipferl, an Austrian crescent-shaped pastry, can be dated back to at least the 13th century in Austria, and came in various shapes. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity.. The modern croissant was developed in the early 20th century, when French bakers replaced the brioche dough of t
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Irene Apostu on Instagram: "You won’t believe what I’m going to tel…
1.9M views5 months ago
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Irene Apostu on Instagram: "Do you know how you can have more fun in the kitchen while cooking? Singing while you cook!"
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Irene Apostu on Instagram: "Do you know how you can have more fun …
2M views5 months ago
Instagrameirenebelle
Irene Apostu on Instagram: "Taste one of the sweetest and most beloved desserts in the world, famous for its layers of phyllo dough, chopped nuts, and sweet syrup or honey. A delicious Greek pastry dessert made up of layers of crispy phyllo dough, chopped walnuts and honey syrup. Greek or Turkish: that is the question?! - You may be surprised, but baklava has much older origins and has been a part of the Mediterranean desserts table for many years! Turkish baklava ordinarily uses a light neutral
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Irene Apostu on Instagram: "Taste one of the sweetest and most belo…
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Instagrameirenebelle
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Irene Apostu on Instagram: "Growing stuff is kind of natural t…
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Irene Apostu on Instagram: "I know why you are here, you think about …
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Irene Apostu on Instagram: "To cook for 10-hour in a wood-fired o…
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Irene Apostu on Instagram‎: "Soft and delicate, they melt in your mo…
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Irene Apostu on Instagram: "Fried fish with cornstarch and garlic, a s…
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