Chocolate Coconut Pecan Cream Pie Ingredients: For the Chocolate Base: - 1 (9-inch) prepared graham cracker crust - 1 (3.9 oz) package instant chocolate pudding mix - 1¾ cups cold milk - 1 cup whipped topping (Cool Whip or homemade) For the Coconut-Pecan Topping: - 1 cup sweetened shredded coconut - ½ cup chopped pecans - ½ cup sweetened condensed milk - 2 tablespoons butter, melted - ½ teaspoon vanilla extract - Pinch of salt Directions: 1. Prepare the chocolate base by whisking together the in

Trying Ted’s Famous Chocolate Haupia Pie in Hawaii 🥥🍫🌺

Chocolate chip cream pies