Dubai chewy cookie 두쫀쿠💚 Pistachio Kataifi Filling 100g Kataifi pastry (cut into 1 cm length) 1 tbsp Unsalted butter (for toasting) 100g - 150g Pistachio spread or paste 50g White chocolate (melted, optional, for added sweetness) Chewy Marshmallow Coating: 170g - 200g Marshmallows 2 - 3 tbsp Unsalted butter 2 tbsp Cocoa powder (plus extra for dusting) 1 tbsp Milk powder Crucial tips: ✅Cook on very low heat ✅Oil your hand / glove before working on the melted marshmallow ✅Start working on the melt