You can make this VEGAN SPICY STRAWBERRY ICE CREAM in your high-speed blender in less than 10 minutes. You don't need an ice cream maker. For a sorbet consistency, serve right out of the blender or chill in the freezer for a couple of hours for a harder more commercial-style sorbet. Be open to this flavor combo. It is AMAZING. GET THE FULL PRINTED RECIPE: https://www.theblendergirl.com/recipe/vegan-strawberry-ice-cream/ | The Blender Girl