Kathiew (Cambodian Beef Rice Noodle Soup) 🇰🇭🍜 Cambodia’s answer to pho, but with its own unique twist—herbal, beefy, and full of fresh toppings. My mom’s all-beef version is pure comfort in a bowl! Here’s how you can make it: Ingredients: 2 lbs beef brisket 1/2 lb beef tripe 1/2 lb beef meatballs 1-2 lbs beef bones (for rich broth) 1 large carrot, cut in chunks 1 thumb-size piece galangal, sliced 1 tbsp salt 2-3 tbsp fish sauce 1-2 tsp sugar 1 bunch cilantro roots (or stems) 2 stalks green on

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