Cajun Boiled Peanuts - How to Actually Get the Flavor Inside

Cajun Chicken Tostadas - simple, quick, and packed with flavor!

When it comes to Cajun cooking, there ain't many folks more legendary than Bruce the Alligator Man. We spent the day swapping stories, stirring pots, and putting together a big ol' catfish courtbouillon from scratch. Fresh catfish, rich gravy, plenty of seasoning, and good company around the pot — that's what Louisiana is all about. Y'all come along and see how we cooked up this Cajun classic with one of the most colorful characters in the swamp. Who's ready for a bowl of catfish courtbouillon?

Cajuns eat all kind of things, ever had black garlic?