Asian-Style Brisket Recipe 🐂🥩
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Drop yalls brisket recipe plssss #food #mexican #couple #interacialcouple
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Y’all didn’t tell me making Brisket was this EASY! This Jerk Brisket was DELICIOUS! Trimmed it, added the binder, then seasoned it heavy with Vassar’s Jerk Rub. Smoked it uncovered, fat side up, at 190°F overnight until the internal temp hit 175°F. Pulled it, added beef tallow, wrapped it in butcher paper, then put it back in at 250°F until it reached 200–205°F. After that, I let it rest for at least 2 hours, until the temp came down to 145°F. Jerk brisket came out crazy. How’d I do? #jerkseason
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The beef brisket hubby saved carefully ended up all in my tummy!
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Who knew making brisket was this EASY?!?
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Is this the perfect brisket technique? 13 hours later, the result is incredible.
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Brisket Chili Cheese Loaded Potato This is one of my favorite ways to eat chili! Recipe • Trim a brisket then season with SPG • Insert the @MEATER Pro to watch the internal temp while the brisket smokes. • Smoke the brisket on the @traegergrills at 250F for 8 hours. • Wrap the brisket when it reaches an internal temp of 175F. • Place it back on the smoker until it reaches 203F internal. Let it rest for 3 hours, then slice it against the grain. • Brown 2 lbs of ground beef in a Dutch oven then re
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Wait… she said Big Lee’s brisket helped her lose weight?! 👀🥩 Her husband would occasionally bring home brisket from Big Lee’s, and over time, she noticed a change in her weight! Now THAT is a story we didn’t expect to hear! 😂🔥 We can’t take credit for her personal results, but we love hearing the stories our customers share about their experiences with our food. One thing is for sure… her husband knew what to bring home! 🙌🏾 Be honest, would you be upset if your spouse kept bringing home Bi
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