Punching down the bread dough, dividing the dough between six loaf pans, and forming nice smooth loaves with no cracks on the bottom and no air bubbles. I aim for about 1.6 pounds of dough per loaf. 🍞 Find my bread recipe on my website and also by clicking on the link in the comments. It’s my mom’s recipe and we call it Mamaw’s Homemade Bread. The best! ✨ #bread #homemade #dough #food #yum #homebaker | Rachel Ballinger
1:04
Punching down the bread dough, dividing the dough between six loaf pans, and forming nice smooth loaves with no cracks on the bottom and no air bubbles. I aim for about 1.6 pounds of dough per loaf. 🍞 Find my bread recipe on my website and also by clicking on the link in the comments. It’s my mom’s recipe and we call it Mamaw’s Homemade Bread. The best! ✨ #bread #homemade #dough #food #yum #homebaker | Rachel Ballinger
1.1M views7 months ago
FacebookRachel Ballinger
👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
0:44
👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
3.3K viewsNov 6, 2024
FacebookPizza University & Culinary Arts Center
Making bread! This is the first punch down of the dough and basically just punching the air out and oiling the bowl and then I’ll let it rise it a second time. Letting it rise three times might seem a little excessive but it’s a secret to really nice texture in your slices. It’s how I’ve always done it and how my momma taught me. 😊 P.S. Yes, my towels might have a hole or two but they still work just fine. ☺️ Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp
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Making bread! This is the first punch down of the dough and basically just punching the air out and oiling the bowl and then I’ll let it rise it a second time. Letting it rise three times might seem a little excessive but it’s a secret to really nice texture in your slices. It’s how I’ve always done it and how my momma taught me. 😊 P.S. Yes, my towels might have a hole or two but they still work just fine. ☺️ Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp
14.9K viewsJun 19, 2024
FacebookRachel Ballinger
Making bread! This is the first punch down of the dough and... #Shorts #myeverydayordinarylife
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Making bread! This is the first punch down of the dough and... #Shorts #myeverydayordinarylife
68.6K views2 months ago
YouTubeRachel
Here I’m punching down a batch of bread dough! I grew up on this bread and I’m still making it for my family. A simple recipe and so good! 🍞 Click on the link in the comments to go to my website where you’ll find my bread recipe and a lot of my other recipes too. On my website, the recipes are easy to print out and save to Pinterest. I hope you find it helpful! 💕 #bread #homemade #recipe #website #homebaker | Rachel Ballinger
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Here I’m punching down a batch of bread dough! I grew up on this bread and I’m still making it for my family. A simple recipe and so good! 🍞 Click on the link in the comments to go to my website where you’ll find my bread recipe and a lot of my other recipes too. On my website, the recipes are easy to print out and save to Pinterest. I hope you find it helpful! 💕 #bread #homemade #recipe #website #homebaker | Rachel Ballinger
251.9K views7 months ago
FacebookRachel Ballinger
Simple Homemade Dough Punching Method That Works
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Simple Homemade Dough Punching Method That Works
837 views4 months ago
YouTubeArt of working
Part 2, Day 2! Shaping & Proofing Loaves Punch down dough & divide into 2-3 loaves (2 large or 3 small) Each loaf should fill pan 1/2 to 1/3 volume Let rise until dough fills or bubbles out of pans. Grease pans thoroughly! #sourdoughbread #sourdoughtok #sahmbaker #homemaker #fypシ | Moonflour Bakery
1:16
Part 2, Day 2! Shaping & Proofing Loaves Punch down dough & divide into 2-3 loaves (2 large or 3 small) Each loaf should fill pan 1/2 to 1/3 volume Let rise until dough fills or bubbles out of pans. Grease pans thoroughly! #sourdoughbread #sourdoughtok #sahmbaker #homemaker #fypシ | Moonflour Bakery
193 views5 months ago
FacebookMoonflour Bakery
1:14
Punching down a batch of bread dough! Feeding my family real food is my passion. 🍞♥️ Click on the link below for my bread recipe that my mom taught me. ✨ https://myeverydayordinarylife.com/mamaws-homemade-bread/ #bread #homebaker #homemade #bake #food #real | Rachel Ballinger
287.5K viewsMay 21, 2025
FacebookRachel Ballinger
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Punching down a batch of bread dough. I make six loaves at a time for our family. That’s all my oven will hold. Lol! 🍞😄Here’s my basic yeast bread sandwich bread recipe. I got it from my momma and I haven’t found a better or easier recipe. #homemadebread #bake #dough #bread #punchy #yeast #sandwichbread #homebaker | Rachel Ballinger
834 viewsMar 22, 2024
FacebookRachel Ballinger
1:04
The Weekly Dough Punch Down! 🍞💪🏻😆 Click on the link below for the recipe for the bread I make every single week to feed our family of ten. ✨ https://myeverydayordinarylife.com/mamaws-homemade-bread/ Adding bread and butter and jam to the family table is a simple way to help fill all those hungry tummies and makes a great addition to any kind of meal. #bread #punchy #homebaker #recipe #weekly | Rachel Ballinger
3.9K viewsSep 14, 2024
FacebookRachel Ballinger
1:13
Rachel Ballinger on Instagram: "Punching down a batch of bread dough! Feeding my family real food is my passion. 🍞♥️ Comment “homemade” and I’ll send you my bread recipe that my mom taught me. ✨ #bread #homebaker #homemade #bake #food #real"
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