ProStart® is a two-year, industry-backed culinary arts and restaurant management program for high school students. The program reaches more than 222,000 students in 2,200 schools in all 50 states, …

ProStart® is a two-level, industry-backed culinary arts and restaurant management program for high school students. The curriculum is developed and supported by the National Restaurant Association.

ProStart is a nationwide program for high school students that focuses on developing the next generation of restaurant and foodservice leaders. The program is industry-driven, combining culinary …

Important Notice for ProStart Certificate of Achievement Applicants: In order for your teacher and other relevant third parties to easily get the information they need to process your Certificate of …

ProStart® is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management principles, as …

The ProStart program, developed by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a nationwide …

Mar 2, 2022 · Annually, more than 5,000 Michigan students at 69 high schools and career centers participate in the ProStart curriculum, a two-year high school program that unites the classroom and …

By bringing together the industry and the classroom, ProStart gives students a platform to discover new interests and talents to open doors for fulfilling careers.

ProStart® is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management principles, as …

ProStart is taught with a two-level curriculum that: • Teaches practical skills • Introduces Introduces students students to to the the restaurant restaurant and and foodservice foodservice industry …